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21 Seeds Hibiscus Paloma Punch

Hibiscus Paloma Punch

Print Recipe
The Hibiscus Paloma Punch combines the vibrant flavors of 21 Seeds Grapefruit Hibiscus, grapefruit, and sparkling rosé and is perfect for Memorial Day Weekend sips!
Course Drinks
Cuisine American
Keyword Hibiscus Iced Tea, Paloma, paloma punch, Tequila, tequila batch cocktail, tequila cocktail
Total Time 15 minutes
Servings 9

Ingredients

Cocktail

  • 1 1/4 cups 21 Seeds Grapefruit Hibiscus
  • 2 cups grapefruit soda
  • 3/4 sparkling rosé
  • 1/2 cup hibiscus concentrate
  • 1 lime, sliced
  • 1/2 tsp dried hibiscus, for rim
  • 1 tbsp sea salt, for rim
  • Garnish: grapefruit, hibiscus flower

Hibiscus Concentrate

  • 3 hibiscus tea bags
  • 1 cup hot water
  • 1/3 cup sugar

Instructions

  • Cocktail
  • Fill a pitcher with ice. Add 21 Seeds Grapefruit hibiscus, grapefruit soda, sparkling rosé, hibiscus concentrate and lime slices and stir to combine.
  • Prepare glasses: Add salt and dried hibiscus to a shallow dish. Run a lime slice over the rim of a cocktail glass. Submerge in the salt mixture until coated. Divide cocktail mixture into prepared glasses. If desired, garnish with grapefruit slices and hibiscus flowers.

Hibiscus Concentrate

  • Steep tea bags in hot water for 3-7 minutes. Remove tea bags and add sugar. Stir until dissolved. Chill until ready to use.