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The Harvest Apple (Apple Cider Whiskey Cocktail) with a caramel rim, ghost apple garnish on a table with mini ghost candles and a white pumpkin.

Harvest Apple (Apple Cider Whiskey Cocktail)

Print Recipe
The Harvest Apple Cocktail is like apple pie in a glass. Crafted with whiskey, spiced cider, brown sugar, lemon and a touch of oat milk, this fall cocktail is so good!
Course Drinks
Cuisine American
Keyword Apple Cider Whiskey Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients

For the Cocktail

  • 1 1/2 oz whiskey
  • 1 1/2 oz spiced cider
  • 3/4 oz oat milk
  • 1/2 oz lemon juice
  • 1/2 oz brown sugar syrup
  • Caramel sauce, for rim
  • Apple ghost, for garnish
  • Pumpkin pie spice

Apple Ghost

  • 1 large apple

Brown Sugar Syrup

  • 1 part brown sugar
  • 1 part boiling water

Instructions

For the Cocktail

  • Add caramel to a shallow dish. Submerge a coupe glass in the caramel to coat the rim.
  • Add whiskey, spiced cider, oat milk, lemon juice, brown sugar syrup and ice to a cocktail shaker and shake until chilled.
  • Strain cocktail into the prepared cocktail glass. Garnish with apple ghost. Sprinkle with pumpkin pie spice.

For the Brown Sugar Syrup

  • Combine 1 part brown sugar with 1 part boiling water and stir until dissolved. Cool before using.

For the Apple Ghost

  • Cut a thin slice from a large apple. Use a paring knife to carefully cut out a ghost shape. Use a straw to cut out eyes and mouth.