Harvest Apple (Apple Cider Whiskey Cocktail)
The Harvest Apple Cocktail is like apple pie in a glass. Crafted with whiskey, spiced cider, brown sugar, lemon and a touch of oat milk, this fall cocktail is so good!
Ingredients
For the Cocktail
- 1 1/2 oz whiskey
- 1 1/2 oz spiced cider
- 3/4 oz oat milk
- 1/2 oz lemon juice
- 1/2 oz brown sugar syrup
- Caramel sauce, for rim
- Apple ghost, for garnish
- Pumpkin pie spice
Apple Ghost
- 1 large apple
Brown Sugar Syrup
- 1 part brown sugar
- 1 part boiling water
Instructions
For the Cocktail
- Add caramel to a shallow dish. Submerge a coupe glass in the caramel to coat the rim.
- Add whiskey, spiced cider, oat milk, lemon juice, brown sugar syrup and ice to a cocktail shaker and shake until chilled.
- Strain cocktail into the prepared cocktail glass. Garnish with apple ghost. Sprinkle with pumpkin pie spice.
For the Brown Sugar Syrup
- Combine 1 part brown sugar with 1 part boiling water and stir until dissolved. Cool before using.
For the Apple Ghost
- Cut a thin slice from a large apple. Use a paring knife to carefully cut out a ghost shape. Use a straw to cut out eyes and mouth.
