Grilled Pineapple Aperol Tonic
The Grilled Pineapple Aperol Tonic is the perfect cocktail for all your backyard barbeques. It's made with honey grilled pineapple infused Aperol and tonic water.
Ingredients
Grilled Pineapple Infused Aperol
- 1 Small pineapple
- 1 tbsp Honey
- 1 1/2 cup Aperol
Grilled Pineapple Aperol Tonic
- 1 1/2 oz Grilled Pineapple Infused Aperol
- 4 oz Tonic water
- For garnish: orange wheel, grilled pineapple slice, pineapple frond
Instructions
Grilled Pineapple Infused Aperol
- Remove peel from the pineapple and slice into 1 inch rounds. Place in a bowl and drizzle with honey. Toss to evenly spread honey over the pineapple. Let sit for 5 minutes.
- Preheat grill to high heat and lightly oil grates. Grill pineapple rings for 2-3 minutes on each side.
- Cut pineapple into cubes and place in a large glass container with a lid. Fill with Aperol and seal. Refrigerate for 2-7 days until desired flavor is reached. Strain out solids. Store in the refrigerator for up to 2 weeks.
Grilled Pineapple Aperol Tonic
- Fill a cocktail glass with ice. Add Grilled Pineapple Infused Aperol and Tonic. Stir to combine.
- If desired, garnish with an orange slice, grilled pineapple and a pineapple frond.
