Grapefruit Eastside Cocktail
This Grapefruit Eastside Cocktail is made with fresh grapefruit juice, cucumber, and Empress Gin for a light and refreshing summertime cocktail.
Equipment
Ingredients
- 1/2 cup cubed cucumber
- 8-10 mint leaves
- 1½ oz simple syrup
- 1 oz fresh lime juice
- 2 oz fresh grapefruit juice
- 3 oz Empress 1908 Gin
- Garnish: Cucumber slices, grapefruit, mint
Instructions
- Add cucumber, mint leaves and simple syrup to a cocktail shaker with ice and muddle.
- Add lime juice, grapefruit juice, Empress Gin and ice and shake until chilled.
- Strain into 2 glasses over ice. If desired, garnish with cucumber slices, grapefruit and mint.
