Ginger Pear Sake
Equipment
- Strainer
- Coupe Glass
Ingredients
- ¼ pear, cubed
- ¼ oz fresh lemon juice
- 2 oz Tozai “Snow Maiden” Sake
- ½ oz ginger liqueur
- ½ oz sparkling water
Instructions
- Add pear and lemon juice to a cocktail shaker and muddle.
- Add sake, ginger liqueur and ice and shake.
- Strain into a coupe glass and top with a splash of sparkling water.
- Garnish with a pear slice.
