Go Back
–+ servings
Dole Whip Margarita

Frozen Dole Whip Margarita

Print Recipe
This Frozen Dole Whip Margarita is made with frozen pineapple, canned coconut milk, lime juice, agave, and Tanteo Blanco Tequila.
Course Drinks
Cuisine American
Keyword Frozen Pineapple Margarita
Prep Time 5 minutes
Total Time 10 minutes
Servings 3

Equipment

Ingredients

  • 4 cups frozen pineapple
  • 4 oz Tanteo Blanco Tequila
  • ½ cup canned coconut milk
  • 2 limes, juiced
  • 1 oz agave
  • 1 tbsp kosher salt, for rim
  • ½ tbsp chili powder, for rim
  • Garnish: pineapple wedge, pineapple frond, lime wheel

Instructions

  • Add frozen pineapple, Tanteo Blanco Tequila, coconut milk, lime juice and agave to a blender and blend until smooth.
  • Add kosher salt and chili powder to a shallow dish and combine. Run a lime wedge around the rims of your cocktail glasses to moisten. Submerge in the chili salt mixture until coated.
  • If desired, garnish with a pineapple wedge, pineapple frond and lime wheel.