Creamy Strawberry Rhubarb Mocktail
This creamy Strawberry Rhubarb Mocktail is a fun, fruity drink made with homemade strawberry rhubarb syrup, fresh lemon and sweetened condensed milk. It’s perfect for spring brunches, baby showers or anytime you want a refreshing mocktail that feels a little indulgent.
Ingredients
- 1 small lemon or 1/2 large lemon, cut into wedges
- 3/4 oz strawberry rhubarb syrup
- 1/2 tbsp sweetened condensed milk
- 4 oz water or sparkling water see note
- Strawberry lemon and edible flowers, for garnish
Strawberry Rhubarb Syrup
- 1/2 cup strawberries leaves removed
- 1/2 cup diced rhubarb about 1 stalk
- 1/2 cup honey
- 1/2 cup water
Instructions
- Make the syrup - In a small saucepan, combine strawberries, rhubarb, honey, and water. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for about 30 minutes, until rhubarb and strawberries are broken down. Remove from heat and cool. Strain the syrup, discarding the solids.
- To a cocktail glass, add lemon wedges strawberry rhubarb syrup. Muddle firmly to release the juice and oil from the lemon.
- Add sweetened condensed milk and fill the glass with ice.
- Top with water or sparkling water and stir until the condensed milk is fully incorporated.
- If desired, garnish with lemon, strawberries and edible flowers.
Notes
- Muddle the lemon well: The oils in the peel add essential depth.
- Separation: Some natural separation may occur, especially if you use sparkling water. Serve with a straw and stir gently when enjoying.
- Make it a cocktail: Add a shot of gin or vodka.
