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Creamy Coconut Margarita

Creamy Coconut Margarita

Print Recipe
This Creamy Coconut Margarita is made with pina colada mix, tequila, lime juice, rimmed with toasted coconut and garnished with cranberries, mint sprig, and lime for a fresh and festive cocktail.
Course Drinks
Cuisine American
Keyword Christmas Margarita, Margarita
Prep Time 5 minutes
Total Time 10 minutes
Servings 1

Equipment

Ingredients

  • ¼ cup Shredded coconut
  • 1 tbsp honey
  • 2 oz Island Oasis Pina Colada Mix
  • 1½ oz tequila
  • ¾ oz fresh lime juice
  • Garnish: cranberries, mint sprig, lime wheel

Instructions

  • Toast the coconut. Remove from heat and place in a shallow dish. Prepare your cocktail glass by coating the rim with honey. Submerge in toasted coconut until the rim is coated.
  • Add tequila, Island Oasis Pina Colada Mix, lime juice and ice to a cocktail shaker and shake until chilled.
  • Strain into prepared glass over fresh ice. Garnish with cranberries, a lime slice and mint sprig.