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Cranberry Olio Gin Sour in a martini glass, garnished with cranberries and a rosemary sprig. The NOLET's green bottle is in the background.

Cranberry Olio Sour

Print Recipe
The Cranberry Olio Sour is the perfect cocktail to elevate the holiday season featuring NOLET’S Silver Gin, cranberry spice syrup, lemon, olive oil and aquafaba. 
Course Drinks
Cuisine American
Keyword Gin, Gin Cocktail, Gin Sour, holiday cocktail
Cook Time 25 minutes
Total Time 25 minutes
Servings 1

Ingredients

Spiced Cranberry Syrup

  • 1 cup cranberries
  • 3/4 cup white sugar
  • 1 tbsp mulling spices
  • 1 cup water

Cranberry Olio Sour

  • 1 oz spiced cranberry syrup
  • 2 oz NOLET’S Silver Gin
  • 1 oz lemon juice
  • 1 oz aquafaba
  • 1/4 oz extra virgin olive oil
  • For garnish: cranberries, rosemary sprig

Instructions

Spiced Cranberry Syrup

  • Add cranberries, sugar, mulling spices and water to a saucepan over medium heat and bring to a boil.
  • Reduce heat to low and simmer for 20 minutes until cranberries have bursted. Let the mixture cool and then strain into a jar or container and discard solids.

Cranberry Olio Sour

  • Add spiced cranberry syrup, NOLET’S Silver Gin, lemon juice, aquafaba, olive oil and 2-3 pieces of ice to a cocktail shaker. Shake until ice is dissolved, then shake for 20-30 more seconds until foamy.
  • Pour mixture into a coupe glass. If desired, garnish with cranberries and a sprig of rosemary.