Citrus & Spice Cocktail
This gin blood orange cocktail is brimming with fragrant and botanical flavors. Empress Gin, citrus, spices, and rosemary pair beautifully with crisp prosecco.
Equipment
- Coupe Glass
- Large Ice Mold
Ingredients
Cocktail
- 1 1/2 oz Empress 1908 Indigo Gin
- 1/2 oz blood orange juice
- 1/2 oz lemon juice
- 3/4 oz honey syrup
- 2 dashes spiced bitters
- 2 oz prosecco
Citrus & Spice Ice
- 1 blood orange sliced
- Cinnamon sticks
- Rosemary
- Star anise
- Water
Instructions
Cocktail
- Add Empress 1908 Indigo gin, blood orange juice, lemon juice, honey syrup, bitter and ice to a cocktail shaker. Shake until chilled.
- Strain into coupe glass over Citrus & Spice Ice cube. Top with prosecco.
Citrus & Spice Ice
- Divide ingredients into a large ice mold. Fill with water. Freeze 8 hours or until frozen solid.
