Cherry Pie Cocktail
The Cherry Pie Cocktail is the perfect combo of dessert and drink! Featuring bourbon, amaretto, and fresh cherries, this cocktail is a delightful treat for any occasion.
Ingredients
- Pie crust dough
- 4 cherries, pitted
- 1/2 oz honey syrup
- 1 1/2 oz bourbon
- 1/2 oz amaretto
- 1/2 oz lemon juice
- Dash vanilla bean paste or pure vanilla extract
Instructions
- Preheat oven to 450 degrees F. Roll out pie crust on a cutting board. Use a star cookie cutter to cut the dough into stars. Place stars on a baking sheet lined with parchment paper. Bake for 6 minutes or until golden brown. Cool on a wire rack.
- Add cherries and honey syrup to a cocktail shaker and muddle until broken down. Add bourbon, amaretto, lemon juice, vanilla bean paste and ice. Shake until chilled.
- Strain mixture into a coupe glass. Garnish with a pie crust star.
