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Whip up this super simple, 5-minute caramel apple mimosa with just four ingredients including prosecco, Licor 43, apple juice and caramel.
Course Drinks
Cuisine American
Keyword apple mimosa, caramel apple mimosa
- 1/2 oz Licor 43
- 1 1/2-2 1/2 oz apple juice or apple cider
- 4 oz prosecco or other sparkling white wine
- Caramel sauce for rim
- Apple slice for garnish
Get Recipe Ingredients
Dip rim of champagne flute in caramel sauce until coated.
Add Licor 43, apple juice and prosecco to the prepared glass. If desired, garnish with an apple slice.