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Bubbling Caramel apple mimosa with caramel rim, garnished with apple slice.

Caramel Apple Mimosa

Print Recipe
Whip up this super simple, 5-minute caramel apple mimosa with just four ingredients including prosecco, Licor 43, apple juice and caramel.
Course Drinks
Cuisine American
Prep Time 3 minutes
Servings 1
Author Carolyn Pascual

Equipment

Ingredients

  • 1/2 oz Licor 43
  • 1 1/2-2 1/2 oz apple juice or apple cider
  • 4 oz prosecco or other sparkling white wine
  • Caramel sauce for rim
  • Apple slice for garnish

Instructions

  • Dip rim of champagne flute in caramel sauce until coated.
  • Add Licor 43, apple juice and prosecco to the prepared glass. If desired, garnish with an apple slice.
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