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Blueberry Espresso Martini

Blueberry Espresso Martini

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The Blueberry Espresso Martini is the perfect brunch cocktail! Featuring a blend of flavors perfect for brunch! Featuring vodka, espresso, Licor 43, and blueberry cold foam.
Course Drinks
Cuisine American
Keyword blueberry martini, esppresso cocktail, Espresso Martini, martini, vodka cocktail
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1

Ingredients

Blueberry Espresso Martini Cocktail

  • 1/4 oz blueberry syrup, for cold foam
  • 1 oz cream, for cold foam
  • 1/2 oz milk, for cold foam
  • 1 1/2 oz vodka
  • 2 shots espresso
  • 3/4 oz blueberry syrup
  • 1/2 oz Licor 43
  • Blueberries, for garnish
  • Edible flowers, for garnish

Blueberry Syrup

  • 1 cup blueberries
  • 3/4 cup cup sugar
  • 3/4 cup water
  • 1/4 tsp vanilla bean paste

Instructions

  • Blueberry Espresso Martini Cocktail
  • Prepare blueberry cold foam: Add 1/4 oz blueberry syrup and cream to a cup. Froth until slightly thickened using your preferred method. Add milk and froth until foamy.
  • Add vodka, espresso, 3/4 oz blueberry syrup, Licor 43 and ice to a cocktail shaker and shake until chilled.
  • Strain into a coupe glass. Top with blueberry cold foam. If desired, garnish with blueberries and edible flowers.

Blueberry Syrup

  • Combine blueberries, sugar, water and vanilla bean paste in a small saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  • Remove from heat and cool. Strain mixture into a jar, discarding solids.