Blood Orange & Wine Sour
The Blood Orange & Wine Sour is a combination of gin, simple syrup, lemon juice, fresh blood orange juice, red wine, and an egg white for a deliciously spooky sipper
Equipment
Ingredients
- 1½ oz gin
- ¾ oz simple syrup
- ½ oz blood orange juice (half small blood orange)
- ½ oz lemon juice
- Egg white
- ¾ oz red wine
- Garnish: blood orange slice
Instructions
- Add gin, simple syrup, blood orange juice, lemon juice and egg white to a cocktail shaker with ice. Shake until chilled.
- Remove the ice and dry shake for 30 seconds to 1 minute.
- Pour into a cocktail glass. Slowly pour red wine over the drink.
- Garnish with a blood orange slice.