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Blood Orange Painkiller Mocktail

Blood Orange Painkiller Mocktail

Print Recipe
This Blood Orange Painkiller Mocktail is made with coconut water, blood orange juice, pineapple juice, and cream of coconut for a delicious mocktail.
Course Drinks
Cuisine American
Keyword Blood Orange Mocktail
Prep Time 3 minutes
Total Time 8 minutes
Servings 1

Equipment

Ingredients

  • 3 oz coconut water
  • 3 oz pineapple juice
  • Half of blood orange
  • ½ oz cream of coconut
  • Fresh ground nutmeg
  • Garnish: blood orange slice, pineapple slice, pineapple frond, edible flower

Instructions

  • Add coconut water, pineapple juice, juice from half a blood orange, cream of coconut, and ice to a cocktail shaker. Shake until the mocktail mixture is chilled and frothy.
  • Fill a glass with crushed ice. Strain mocktail mixture into the glass. Sprinkle with fresh ground nutmeg. If desired, garnish with a blood orange and pineapple slice, pineapple frond and edible flower.