Autumn Hugo Spritz
The Autumn Hugo Spritz is full of fall flavors and effervescence! Made with elderflower liqueur, pomegranate juice, prosecco, and a hint of fig.
Ingredients
- 1 oz elderflower liqueur
- 1 mint sprig
- 1 fig
- 1 oz pomegranate juice
- 2 oz prosecco
- 2 oz sparkling water
- For garnish: pomegranate arils, mint sprig, fig
Instructions
- Add elderflower liqueur, mint and 1 fig to a wine glass. Gently muddle to release juices and oils but not break apart. Let sit for 2-3 minutes.
- Fill the glass with ice. Add pomegranate juice, prosecco, sparkling water and stir. Top with pomegranate arils and garnish with a fig and mint sprig.
Notes
- For the best flavor, let the muddled mint infuse together for 2-3 minutes.
- To make a batch, multiply the ingredients by the quantity of servings. I recommend pureeing the figs in advance by blending and straining. Add all ingredients to a pitcher immediately before serving.
