Finlandia Lemon Meringue Cocktail
The Lemon Meringue Cocktail is a bright blend of tangy lemon, velvety meringue, and smooth Finlandia Vodka.
Yield: 1
Equipment
- Culinary torch
- Cocktail shaker
- Coupe Glass
Materials
Meringue
- 1 egg white (room temperature)
- 1 tsp lemon juice
- 1/3 cup sugar
Lemon Meringue Cocktail
- 1 1/2 oz Finlandia Vodka
- 3/4 oz limoncello
- 1/2 oz lemon juice
- 1/4 tsp pure vanilla extract
- Dash simple syrup
- Garnish: Edible flower
Instructions
Meringue
- Whip the egg white until smooth and glossy.
- Add lemon juice and continue to whip.
- When the mixture is stiff, slowly sprinkle in sugar and continue to whip until stiff peaks form.
Lemon Meringue Cocktail
- Prepare the meringue.
- Add Finlandia Vodka, limoncello, lemon juice, vanilla extract, simple syrup and ice to a cocktail shaker and shake until chilled.
- Strain cocktail into a coupe glass.
- Use a piping bag (or snip the corner off of a baggie) to pipe meringue over the cocktail.
- Toast the meringue using a culinary torch.
- If desired, garnish with an edible flower.
