Pumpkin Pie Whiskey Sour
The Pumpkin Pie Whiskey Sour is the perfect drink to sip on to embrace the autumn spirit! Crafted with whiskey, lemon, and a hint of pumpkin spice.
Materials
Cocktail
- 2 oz whiskey
- 1 Meyer lemon
- 1/2 tbsp pumpkin puree
- 1 egg white
- 3/4 oz brown sugar vanilla syrup
- Dash of pumpkin pie spice
- For garnish: pumpkin spice, dehydrated lemon, sage
Brown Sugar Vanilla Syrup
- 1/2 cup brown sugar
- 1/2 cup boiling water
- 1/2 tsp pure vanilla extract
Instructions
Cocktail
- Add whiskey, juice from meyer lemon, pumpkin puree, egg white, brown sugar syrup, and pumpkin pie spice to a cocktail shaker and dry shake (without ice) until foamy. Add 2-3 large ice cubes and shake until cubes are melted. Pour into a cocktail glass over a large rock.
- Top with a sprinkle of pumpkin. Garnish with a dehydrated lemon wheel and sage sprig, if desired.
Brown Sugar Vanilla Syrup
- Add brown sugar and boiling water to a cup and stir until dissolved. Stir in vanilla extract and chill.
