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Rose Colored Glasses Cocktail

The Rose Colored Glasses cocktail is made with Empress Gin, cardamom, fresh lime juice, sweet honey, and creamy coconut milk for cozy fall sipping!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Coconut Milk, fall drinks, Gin, Gin Cocktail
Yield: 1

Materials

  • Cardamom pod
  • 1 1/2 oz Empress Elderflower Rose Gin
  • 1 oz lime juice
  • 1 oz honey syrup
  • 1 oz coconut milk
  • For rim: shredded coconut
  • For garnish: edible flowers, sage

Instructions

  • Toast shredded coconut on a saucepan over low heat, stirring constantly, until golden brown. Drizzle honey syrup on the rim of a coupe glass. Sprinkle with toasted coconut until coated.
  • Add cardamom pod to a cocktail shaker. Muddle to crush the pod and crack some of the seeds. Add Empress Elderflower Rose Gin, lime juice, honey syrup, coconut milk and ice to the shaker. Shake until chilled.
  • Strain into prepared coupe glass. If desired, garnish with edible flowers and sage.