Pizza Negroni
The Pizza Negroni is crafted with basil and oregano infused gin, sweet vermouth, Campari, plus more pizza-inspired ingredients!
Materials
Pizza Negroni
- 1 oz basil and oregano infused gin
- 1 oz sweet vermouth
- 3/4 oz Campari
- 1/4 oz tomato water
- Freshly grated parmesan cheese
- For garnish: Pepperoni, fresh mozzarella, tomato, oregano
Tomato Water
- 2 roma tomatoes
- Dash of salt
Basil and Oregano Infused Gin
- 1/2 cup fresh basil leaves
- 1/2 cup fresh oregano
- 1 cup gin
Instructions
Pizza Negroni
- Fill a mixing glass with ice. Add basil and oregano infused gin, sweet vermouth, Campari and tomato water. Stir until chilled.
- Strain into a cocktail glass over fresh ice. Grate parmesan cheese over the cocktail. If desired, garnish with pepperoni, fresh mozzarella, tomato and fresh oregano.
Tomato Water
- Cut tomatoes into wedges. Add them to a blender with a dash of salt and blend until pulpy.
- Add the mixture to a fine mesh strainer over a glass or bowl. Place in the refrigerator overnight allowing the liquid to drain out. Do not press the pulp. Discard the solids.
Basil and Oregano Infused Gin
- Add basil, oregano and gin to a jar or container and seal. Let the mixture infuse in the refrigerator for at least 8 hours and up to 3 days.
- Strain out solids and discard.
