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Candy Corn Shooters


Candy Corn-Infused Vodka

  • 1/2 cup candy Corn
  • 1 cup vodka

Coco Whipped Cream

  • 3/4 cup heavy whipping cream
  • 2 cups Coco Sky Liqueur

For the Shots

  • 1 1/2 oz candy corn-infused vodka
  • 1 oz pineapple juice
  • 1 dollop Coco Whipped Cream
  • Black Sanding Sugar


  • Add candy corn and vodka to a jar. Shake and let infuse for 1 hour in the refrigerator and strain.

Coco Whipped Cream

  • Combine heavy whipping cream and Coco Sky Liqueur in a medium bowl. Beat until stiff peaks form.

For the Shots

  • Combine candy-corn infused vodka and pineapple juice in a shooter glass. Top with a dollop of Coco Whipped Cream and a sprinkle of black sanding sugar.