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Pomegranate Elderflower Bourbon Sour

Prep Time10 mins
Chill Time3 hrs
Total Time3 hrs 10 mins
Yield: 1


  • Cocktail shaker
  • Donut pan


  • 1 ½ oz bourbon
  • 2 oz pomegranate juice
  • ½ oz Fiorente Elderflower Liqueur
  • ½ oz lemon juice
  • ¼ oz maple syrup

For the ice wreath

  • 1 cup cranberries
  • ½ cup mint leaves
  • 1 cup water


  • Add all ingredients to a cocktail tin with ice. Shake vigorously and strain into a glass over an ice wreath.

For the ice wreath

  • Add one layer of cranberries and mint leaves to each donut mold. Fill each mold up to 3/4 with water. Freeze until solid, about 3 hours. To remove, run the outside of the mold under warm water. Gently remove each ice wreath from the mold.


Get my favorite cocktail shaker and the donut pan used in this recipe!