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Spiced Apple Cider Mimosa

Yield: 1


  • water for Rim
  • 1 tbsp sugar
  • 1 tsp Cinnamon
  • 1/3 cup 100% apple cider
  • 1/2 oz Malabar Spiced Liqueur
  • 2/3 cup dry champagne or sparkling wine
  • Apple slice and cinnamon stick for garnish


  • Combine sugar and cinnamon in a shallow bowl. Rim a champagne glass with cinnamon sugar by coating the rim with water then dipping in the cinnamon sugar mixture. Add apple cider, Malabar Spiced Liqueur and champagne to the glass. Garnish with an apple slice and cinnamon stick