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Frozen Dole Whip Margarita

This Frozen Dole Whip Margarita is made with frozen pineapple, canned coconut milk, lime juice, agave, and Tanteo Blanco Tequila.
Prep Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Frozen Pineapple Margarita
Yield: 3

Equipment

  • Blender
  • Shallow dish
  • Cocktail glasses

Materials

  • 4 cups frozen pineapple
  • 4 oz Tanteo Blanco Tequila
  • ½ cup canned coconut milk
  • 2 limes, juiced
  • 1 oz agave
  • 1 tbsp kosher salt, for rim
  • ½ tbsp chili powder, for rim
  • Garnish: pineapple wedge, pineapple frond, lime wheel

Instructions

  • Add frozen pineapple, Tanteo Blanco Tequila, coconut milk, lime juice and agave to a blender and blend until smooth.
  • Add kosher salt and chili powder to a shallow dish and combine. Run a lime wedge around the rims of your cocktail glasses to moisten. Submerge in the chili salt mixture until coated.
  • If desired, garnish with a pineapple wedge, pineapple frond and lime wheel.