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Pineapple Whiskey Sour

This Pineapple Whiskey Sour is made with special ingredients like Cover Crop Whiskey, fresh lemon juice, pineapple core syrup, and aquafaba for a fun and refreshing cocktail
Prep Time5 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: Whiskey Sour
Yield: 1


  • Cocktail shaker
  • Strainer
  • Medium mixing bowl
  • Saran wrap
  • Jar


For the Pineapple Whiskey Sour

  • 2 oz Cover Crop Whiskey or your favorite rye whiskey
  • oz fresh lemon juice
  • 1¼ - 1½ oz pineapple core syrup
  • 1 oz aquafaba
  • Garnish: Pineapple frond fan, hibiscus flower

For the Pineapple Core Syrup

  • Core of 1 pineapple
  • Rind of 1 lemon (after juiced)
  • ¾ cup sugar
  • 1 cup hot water


For the Pineapple Whiskey Sour

  • Add Cover Crop Whiskey, lemon juice, pineapple core syrup and aquafaba to a cocktail shaker and dry shake (without ice) for about 30 seconds.
  • Add ice and shake until chilled.
  • Strain into a glass over a large ice cube. Garnish with a pineapple frond fan and hibiscus flower, if desired.

For the Pineapple Core Syrup

  • Cut the pineapple core into cubes.
  • Cut the lemon rind into pieces. Add both to a medium mixing bowl.
  • Add sugar and hot water to the bowl. Cover with saran wrap and let sit for 2 to 4 hours.
  • Strain into a jar.