Raspberry Rose Champagne
This Raspberry Rose Champagne Float is made with raspberry sorbet, champagne, rose water, and topped with raspberries and dried rosebuds for a lovely dessert cocktail.
Yield: 1
Equipment
- Glass
Materials
- 3 scoops raspberry sorbet
- 6 oz champagne
- 3 drops rose water
- Raspberries and dried rosebuds
Instructions
- Add raspberry sorbet to a large glass.
- Pour champagne over the sorbet. Drop rosewater onto the champagne.
- Top with raspberries and dried rosebuds and enjoy immediately.
