Sparkler Granita
This Sparkler Granita is made with Seagram’s Escapes Strawberry Guava, sparkling rosé, white cranberry juice for an icy treat that is perfect for ringing in the new year with.
Yield: 4
Equipment
- Shallow container
- Whisk
- Fork or spoon
- Coupe glasses or small serving bowls
Materials
- 1 bottle Seagram’s Escapes Strawberry Guava
- 1 cup sparkling rosé
- 1 cup white cranberry juice
- Garnish: strawberries, mint, sparkler picks
Instructions
- Add Seagram’s Escapes Strawberry Guava, sparkling rosé and white cranberry juice to a shallow container and whisk to combine.
- Freeze for 5-6 hours.
- Remove from the freezer and scrape the granita with a fork or spoon, breaking apart any large pieces. The granita should be dry and flaky in texture. Scoop into 3 or 4 coupe glasses and garnish with a strawberry, mint sprig and sparkler pick. Enjoy immediately!
