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Creamy Coconut Margarita

This Creamy Coconut Margarita is made with pina colada mix, tequila, lime juice, rimmed with toasted coconut and garnished with cranberries, mint sprig, and lime for a fresh and festive cocktail.
Prep Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Christmas Margarita, Margarita
Yield: 1

Equipment

  • Small pan
  • Shallow dish
  • Cocktail shaker
  • Cocktail glass

Materials

  • ¼ cup Shredded coconut
  • 1 tbsp honey
  • 2 oz Island Oasis Pina Colada Mix
  • oz tequila
  • ¾ oz fresh lime juice
  • Garnish: cranberries, mint sprig, lime wheel

Instructions

  • Toast the coconut. Remove from heat and place in a shallow dish. Prepare your cocktail glass by coating the rim with honey. Submerge in toasted coconut until the rim is coated.
  • Add tequila, Island Oasis Pina Colada Mix, lime juice and ice to a cocktail shaker and shake until chilled.
  • Strain into prepared glass over fresh ice. Garnish with cranberries, a lime slice and mint sprig.