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Citrus Rum Punch

The Citrus Rum Punch is made with Copalli Rum, citrus juice, ginger beer and ginger liqueur.
Prep Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: rum punch
Yield: 8


  • Punch bowl
  • Ladle
  • Cocktail glasses


  • 1 orange sliced
  • 1 lemon sliced
  • 1 blood orange sliced
  • cups Copalli Cacao Rum
  • ½ cup ginger liqueur
  • 4 cups ginger beer
  • 1 cup fresh squeezed orange juice
  • ¼ cup fresh lemon juice
  • Garnish: star anise and edible flowers


  • Add all ingredients to a punch bowl with ice and stir to combine.
  • Divide into cocktail glasses over ice.
  • Serve with sliced citrus, star anise and edible flowers, if desired.