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Raspberry Rose Lemon Drop
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Raspberry Rose Lemon Drop

Prep Time5 minutes
Total Time20 minutes
Yield: 2

Materials

  • ½ cup C&H® Granulated Sugar plus 1 tbsp (divided)
  • ¾ cup water
  • 2 tbsp Edible Dried Roses plus 1 tsp (divided)
  • ¼ cup Raspberries
  • 4 oz Vodka
  • 2 oz Lemon Juice

Instructions

  • To make the Raspberry Rose Syrup, add C&H® Granulated Sugar, water dried rose petals to a small saucepan over medium heat and bring to a boil, stirring occasionally.
  • Once the sugar has dissolved, reduce heat to low and simmer for 10-20 minutes. Remove from heat and cool completely. Strain into an airtight container.
  • Prepare 2 cocktail glasses with a sugar and rose rim by combining C&H® Granulated Sugar and chopped dried rose petals in a shallow dish.
  • Coat the rims of the glasses with a lemon wedge and dip into the sugar and rose mixture, until coated.
  • In a cocktail shaker, add vodka, lemon juice, Raspberry Rose Syrup and ice. Shake vigorously. Strain into prepared cocktail glasses.
  • If desired, garnish with lemon slices and fresh raspberries.