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Roses & Raspberry Spritzer

Prep Time5 mins
Total Time10 mins

Equipment

  • Small saucepan
  • Strainer
  • Jar
  • Glass

Materials

For the Roses & Raspberry Spritzer

  • 1 cup Château Respide-Médeville Graves Blanc Sec 2017
  • ½ oz raspberry rose syrup
  • ½ oz fresh lemon juice
  • 2 oz lemon sparkling water
  • Rose petal ice cubes

For the Raspberry Rose Syrup

  • ½ cup sugar
  • cup water
  • ½ cup edible dried rose petals
  • ½ cup raspberries

Instructions

For the Roses & Raspberry Spritzer

  • Combine all ingredients and stir. Divide into 2 glasses and serve over rose petal ice cubes.

For the Raspberry Rose Syrup

  • Add all ingredients to a small saucepan and bring to a boil stirring to dissolve sugar.
  • Reduce heat and simmer for 20 minutes. Cool and strain into a jar.
  • Cool and strain into a jar.