Go Back

Sparkling Citrus Rosé Granita

This icy treat incorporates citrus, rosé wine and winter flavors, making it the perfect boozy treat!
Prep Time15 mins
Freezing Time5 hrs
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Keyword: Citrus, Granita
Yield: 4 servings


  • Small saucepan
  • Flat, wide container
  • Coupe glasses


  • ½ cup water
  • ¼ cup sugar
  • 1 star anise pod
  • 2 cups Sparkling rosé Champs De Rosé Brut Sparkling
  • ¾ cup fresh citrus juice (oranges, lemon, grapefruit)


  • Add water, sugar, and star anise to a small saucepan over medium heat. Bring to a boil, stirring occasionally to dissolve sugar.
  • Reduce heat and simmer for 10 minutes. Remove star anise and remove from heat and pour into a wide, flat container.
  • Add Champs De Rosé Brut, citrus juice, and stir.
  • Freeze for 5-6 hours, stirring occasionally. Scoop into coupe glasses.