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Sparkling Citrus Rosé Granita

This icy treat incorporates citrus, rosé wine and winter flavors, making it the perfect boozy treat!
Prep Time15 mins
Freezing Time5 hrs
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Keyword: Citrus, Granita
Yield: 4 servings

Equipment

  • Small saucepan
  • Flat, wide container
  • Coupe glasses

Materials

  • ½ cup water
  • ¼ cup sugar
  • 1 star anise pod
  • 2 cups Sparkling rosé Champs De Rosé Brut Sparkling
  • ¾ cup fresh citrus juice (oranges, lemon, grapefruit)

Instructions

  • Add water, sugar, and star anise to a small saucepan over medium heat. Bring to a boil, stirring occasionally to dissolve sugar.
  • Reduce heat and simmer for 10 minutes. Remove star anise and remove from heat and pour into a wide, flat container.
  • Add Champs De Rosé Brut, citrus juice, and stir.
  • Freeze for 5-6 hours, stirring occasionally. Scoop into coupe glasses.