Christmas Cookie Gin Fizz
Yield: 1
Equipment
- Cocktail Shaker or Frother
- Collins Glass
Materials
- 2 oz Greenall's Gin
- 1 egg white
- ¾ oz lemon juice
- ¾ oz simple syrup
- 1/2 oz cream
- 1 splash vanilla extract
- 1 splash almond extract
- 2 oz club soda
- sprinkles for top
Instructions
- Add gin, egg white, simple syrup and lemon juice to a cocktail shaker. Dry shake or froth vigorously for 4 - 5 min.
- Add 2 pieces of ice to the shaker and shake until melted.
- Add cream, vanilla extract, and almond extract and shake for 10 more seconds.
- Pour into a collins glass. Slowly pour club soda into the glass until the froth lifts above the rim.
- Top with sprinkles.
