Poinsettia Punch
Equipment
- Punch bowl
- Optional: Bundt pan
Materials
Ice Ring
- ½ cup cranberries
- ½ cup pomegranate arils
- 1 cup cranberry juice
- fresh rosemary
- lemonade
Poinsettia Punch
- ½ cup bourbon
- 1 cup pomegranate juice
- ½ cup cranberry juice
- 1 (750) ml bottle of Champagne
- juice of 1 large orange
Instructions
For the ice ring
- Add cranberries, pomegranate arils and rosemary to a bundt pan. Add cranberry juice. Fill with lemonade until fruit is covered.
- Freeze for 8 hours.
For the Ponsettia Punch
- Add all ingredients to a punch bowl and stir.
- Serve over ice or with a fancy ice ring.
