Creamy Pink Coconut Margarita
Yield: 1
Equipment
- Cocktail shaker
- Strainer
Materials
- 1 oz Kinky Pink
- 1 oz tequila
- 3 tbsp coconut milk
- 1 small lime, juiced
- ½ blood orange, juiced
- ½ oz agave syrup
- 1 tsp sea salt (for rim)
- 1 lime wedge (for rim)
Instructions
- Prepare a glass with a salt rim using a lime wedge.
- Add Kinky Pink, tequila, coconut milk, lime and blood orange and agave to a cocktail shaker with ice. Shake vigorously.
- Strain into prepared glass over fresh ice. Garnish with blood orange and lime slices.
