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Kasama Piña

Prep Time5 mins
Total Time5 mins
Yield: 1

Equipment

  • Cocktail shaker
  • Strainer

Materials

  • 2 oz Kasama Rum
  • 1 tbsp canned coconut milk
  • 1 ½ oz coconut water
  • 1 ½ oz pineapple juice
  • 4 dashes bitters

Instructions

  • Add Kasama rum, coconut milk, coconut water and pineapple juice to a cocktail shaker with ice and shake.
  • Strain into a glass over fresh ice.
  • Top with a few dashes of bitters and enjoy!