Add candy corn and vodka to a jar. Shake and let infuse for 1 hour in the refrigerator and strain.
Coco Whipped Cream
Combine heavy whipping cream and Coco Sky Liqueur in a medium bowl. Beat until stiff peaks form.
For the Shots
Combine candy-corn infused vodka and pineapple juice in a shooter glass. Top with a dollop of Coco Whipped Cream and a sprinkle of black sanding sugar.