Go Back
Print

Spiced Cranberry Hot Toddy

Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
Yield: 3

Equipment

  • Saucepan

Materials

  • 5 whole cloves
  • ½ orange
  • 2 cups unsweetened cranberry juice
  • 2 tbsp honey
  • 2 cinnamon sticks
  • 4 ½ oz whiskey
  • 1 ½ oz Malabar Spiced Liqueur
  • orange slices for garnish
  • star anise for garnish
  • cinnamon sticks for garnish
  • cranberries for garnish

Instructions

  • Gently press cloves into half an orange. Add cranberry juice, honey, cinnamon sticks and orange half to a saucepan over medium heat. Bring to a boil and reduce heat. Simmer for 10 minutes.
  • Add 1 1/2 oz whiskey and 1/2 oz Malabar Spiced Liqueur to each mug. Top off with a scoop of hot cranberry juice and garnish with orange slices, star anise, cinnamon sticks and cranberries.