Empress Coconut Lychee Cocktail
The Empress Coconut Lychee Cocktail is made with Empress 1908 Gin, lychee syrup, coconut water, and lemon juice for a tasty and simple cocktail.
Yield: 1
Equipment
- Cocktail glass
- Bar spoon
Materials
- 1½ oz Empress 1908 Gin
- 1 oz Lychee syrup (from canned lychee)
- 1½ oz coconut water
- ¼ oz lemon juice
- Garnish: lychee, edible flower, lemon slice
Instructions
- Add lychee syrup, coconut water and lemon juice to a cocktail glass and stir to combine.
- Fill the glass with ice. Slowly pour Empress 1908 Gin to the glass, so it layers above the cocktail.
- Garnish with a lemon slice, lychee and edible flower. Stir before enjoying.
