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Peach Kombucha Float
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Peach Kombucha Float

This Peach Kombucha Float is made with peach sorbet, kombucha, and vanilla ice cream for a delicious summertime dessert and drink.
Prep Time5 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: Kombucha Float, Peach Float
Yield: 1

Equipment

  • Tall glass
  • Ice cream scooper
  • Citrus juicer optional

Materials

  • 2 scoops peach sorbet
  • ½ cup fruit kombucha (I used ginger kombucha)
  • 1 scoop vanilla ice cream
  • Garnish: Peach, mint

Instructions

  • Add peach sorbet to a glass. Pour kombucha over the sorbet.
  • Top with a scoop of vanilla ice cream. If desired, garnish with a peach fan and mint.