Empress Firecracker Cooler
This Empress Firecracker Cooler is made with Empress 1908 Gin, berries, coconut water, and a lemon wedge for a simple yet delicious 4th of July cocktail.
Equipment
- Collins Glass
- Muddler
Materials
- ¼ cup berries
- ⅓ cup coconut water
- 1½ oz Empress Gin
- Lemon wedge
- Garnish: berries, edible flower
Instructions
- Add berries to a collins glass and muddle until broken down. Fill the glass with crushed ice and add coconut water.
- Slowly pour in Empress Gin, creating a layer above the coconut water. Garnish with berries and an edible flower.
- When ready to enjoy, squeeze in a wedge of lemon and stir the cocktail together.
