Blood Orange Painkiller Mocktail
This Blood Orange Painkiller Mocktail is made with coconut water, blood orange juice, pineapple juice, and cream of coconut for a delicious mocktail.
Yield: 1
Equipment
- Cocktail shaker
- Cocktail strainer
- Cocktail glass
Materials
- 3 oz coconut water
- 3 oz pineapple juice
- Half of blood orange
- ½ oz cream of coconut
- Fresh ground nutmeg
- Garnish: blood orange slice, pineapple slice, pineapple frond, edible flower
Instructions
- Add coconut water, pineapple juice, juice from half a blood orange, cream of coconut, and ice to a cocktail shaker. Shake until the mocktail mixture is chilled and frothy.
- Fill a glass with crushed ice. Strain mocktail mixture into the glass. Sprinkle with fresh ground nutmeg. If desired, garnish with a blood orange and pineapple slice, pineapple frond and edible flower.
