Mango Rum Swizzle
The Mango Rum Swizzle is made with Copalli Rum, mint leaves, simple syrup, fresh squeezed lime juice, mango juice, and bitters!
Yield: 1
Equipment
- Double Old Fashioned Glass
- Muddler
- Swizzle stick or bar spoon
Materials
- 10 mint leaves
- ¾ oz simple syrup
- ½ oz fresh squeezed lime juice
- 2 oz Copalli White Rum
- 2 oz mango juice
- 4 dashes bitters (I used Peychaud’s Bitters)
- Garnish: Mint, orchid, lime
Instructions
- Add mint, simple syrup and lime juice to a double old fashioned glass and muddle. Fill glass halfway with crushed ice.
- Add Copalli White Rum and mango juice. Hold a swizzle stick or bar spoon between your palms and slide them against each other, spinning the spoon until the liquid is combined and frothy.
- Add more crushed ice and top with bitters.
- Garnish with a mint sprig, orchid and lime round.
