Creamy pink coconut margarita

Creamy Pink Coconut Margarita

Prep Time5 mins
Yield: 1



  • 1 oz Kinky Pink
  • 1 oz tequila
  • 3 tbsp coconut milk
  • 1 small lime, juiced
  • ½ blood orange, juiced
  • ½ oz agave syrup
  • 1 tsp sea salt (for rim)
  • 1 lime wedge (for rim)


  • Prepare a glass with a salt rim using a lime wedge.
  • Add Kinky Pink, tequila, coconut milk, lime and blood orange and agave to a cocktail shaker with ice. Shake vigorously.
  • Strain into prepared glass over fresh ice. Garnish with blood orange and lime slices.