Caramel Apple Spritz

Caramel Apple Spritz

This Caramel Apple Spritz recipe post was made in partnership with Kinky Beverages. Recipe and ideas are my own.

When I was a kid, I had a minor obsession with caramel apples. Every time Fall came around, I got excited that it was finally time to indulge in my favorite dessert whenever I wanted it. I became a bit of a caramel apple connoisseur, if you can imagine – in my opinion, the best ones had the thick and sticky caramel that got stuck to your teeth with every bite, and a nice crisp apple underneath.

These days I can still appreciate a caramel apple, but sometimes I like my dessert to be liquid, if you know what I mean 😉 So in honor of my favorite childhood dessert, I present to you the Caramel Apple Spritz!

This cocktail is a delicious balance of Prosecco, ginger beer, and Kinky Beverages green liqueur, which is infused with flavors of green apple and pear! The result is a tasty and seasonal beverage that’ll stop the show at any get together.

To give this caramel apple spritz a fun little twist, I decided to serve it in a hollowed out apple that’s been dipped in caramel and rolled in cinnamon sugar! When you’re done with your drink, you can crunch in and enjoy a few bites of apple. I used Granny Smith apples because I love how tart they are, but you can use any type of apple you’d like!

For a fun little twist, I decided to serve this drink in a hollowed out apple that’s been dipped in caramel and rolled in cinnamon sugar! When you’re done with the beverage portion, you can crunch in and enjoy a few bites of apple. I used Granny Smith because I love how tart they are, but you can use any type of apple you’d like!

And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!

Print Recipe
Caramel Apple Spritz
Prep Time 10 minutes
Servings
Prep Time 10 minutes
Servings
Instructions
  1. Prepare your apple cups by cutting off the top and using a paring knife to carefully score a circle around the top of the apple. Use a spoon to gently remove the inside of the apple.
  2. Dip the top of the apple into caramel then cinnamon sugar.
  3. Combine all other ingredients and pour into an apple cup!

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